A Holiday Tradition: Turkey Tetrazzini

Made a turkey dinner recently and one of the hockey pucks of roux that I’ve had in the fridge for a few months came in handy when it was time to make the gravy. Nobody wants to spend hours cooking roux low and slow the day of a big meal.

A great way to repurpose cooked poultry is to make tetrazzini - pasta with mushrooms, Parmesan cheese and the bird of your choice. Cook onions, add mushrooms and combine with spaghetti, cheese and spices. A can of condensed mushroom soup could be good too. Serve with lemon wedges and hot sauce.

—Alex

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