A family tradition of ours is to dine every July at the Anthony’s restaurant at Fishermen’s Terminal in Ballard.
I've almost always enjoyed Little Chinooks (especially the fries). But you could have savored the more traditional F&C batter, for pretty much the same price, if you'd ordered the salmon or the ling cod.
that’s what i figured … but why they bread the regular cod like that now? oh well
Bummer. I eat there, too.
My last coleslaw at Ivar's on Lake Union did not include the expected red cabbage. I was disappointed in it.
I've almost always enjoyed Little Chinooks (especially the fries). But you could have savored the more traditional F&C batter, for pretty much the same price, if you'd ordered the salmon or the ling cod.
that’s what i figured … but why they bread the regular cod like that now? oh well
Bummer. I eat there, too.
My last coleslaw at Ivar's on Lake Union did not include the expected red cabbage. I was disappointed in it.