Campbell's Soup Hack: Scoop the Fat

Campbell’s canned soup has been around for at least a century but it’s pretty useless these days and the young people aren’t buying it. It’s the Joe Biden of canned food.

Here at the Nirvana Wok test kitchen we do love the Campbell’s chicken noodle soup, limp noodles and all. Pro-tip - when you open a can of something and there is congealed fat on top just remove it. I do this with instant ramen too - if the ramen comes with a tiny package of oil I toss it. If health-conscious ramen fan Andy Warhol were still alive today (at age 96) that’s probably what he would do too.

—Alex

Soup sales are flat, but Campbell Soup Inc. is experiencing growth in other processed junk food categories.