Eggplant Solutions

Bake it and Avoid the Mess of Frying

Sliced up some eggplant and soaked in salty water, drained and dried with a towel. Tossed in a mixture of supermarket bread crumbs, Parmesan cheese, oregano and one beaten egg. Drizzled with olive oil and baked on parchment paper at 350 degrees until crispy. A triumph!

—Alex