In the Nirvana Wok Pantry
Here are the pantry essentials that I try to have on hand at all times when possible.
FRESH HERBS
Dill, Cilantro, Mint, Parsley
FRESH CITRUS
Lemon, lime, orange
ALLIUM
Garlic, onion (white, yellow & red), shallots, green onion
VINEGAR
White Vinegar, Rice Vinegar, Apple Cider Vinegar (with the mother), black vinegar
OILS
Olive oil, sesame oil, chili oil
DRIED SPICE
Salt, pepper, white pepper, MSG, dried chili, red chili pepper, Sichuan pepper, five spice powder, cumin … and lots more.
STORE-BOUGHT CONDIMENTS
Tamarind sauce, oyster sauce, light & dark soy sauce, black bean sauce, chili sauce, bbq sauce, ketchup, mustard … Miracle Whip?