Lobster Roll of Destiny
It’s really hard to ruin a lobster roll, which traditionally is just lobster and butter on a toasted roll. If you are in a restaurant that is a legacy place but has declined, and has absentee owners and a crew of hung over teenagers (every seasonal beach town has places like this), a lobster roll is a good bet.
—Alex
For your health, our fried entrees are cholesterol free and low in saturated fats due to a unique blend of corn and canola oil known as “Supreme Fry-On.”
-Boulevard Clams
Sort of unrelated, but cod fish do love to eat lobsters: some good news about cod from Canada:
The federal government has lifted the moratorium on Northern cod fishing after 32 years
After more than 30 years, the federal government has announced it’s lifting the moratorium that shut down commercial cod fishing in Newfoundland and Labrador in the 1990s.
Poor man's lobster roll: hot dog bun with Safeway's "seafood salad" (krab, bits of shrimp, mayo). Optional add-ons: more shrimp, shredded lettuce, coleslaw, red onion, cream cheese. No photos allowed.