Mediocre Eggplant Stuffed Zucchini
Attempted to make eggplant stuffed zucchini but didn’t have feta cheese. The late in the season zucchini came out rubbery and flavorless and someone put too much bread crumb mixture into my eggplant filling.
Not every meal is going to be spectacular.
—Alex
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Recipe: Eggplant Stuffed Zucchini
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Cook eggplant until mushy and then chop coarsely. For the filling combine egg white, Parmesan cheese, panko or bread crumbs, the eggplant and spices. I use oregano and paprika for this one.