Recipe: Kalbi Marinade for Ribs
This recipe for a meat marinade comes from a restaurant I worked at called Super Six which is now known as Marination but has the same owners.
Why have I worked at so many restaurants owned by lesbians? That’s a mystery we’ll have to explore in a future post.
Marination is sort of a Korean Hawaiian comfort food BBQ joint offering loco moco, fried fish sandwiches and Spam musubi. For those that don’t know loco moco is a hamburger served over sticky rice with a fried egg on top. My cardiologist doesn’t like the fact that I eat at this place but my stomach does.
This marinade can be used with any protein (Marination has kalbi beef going right now) but for ribs trim them, marinate them if you want and then cook for about two hours.
Soy sauce
brown sugar
orange juice
mirin
sesame oil
garlic
ginger
And, as usual - don’t overdo it with the soy sauce and seasame oil!
—Alex