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Recipe: Sichuan Dan Dan Pork
Delivered a batch of Sichuan Dan Dan Pork to our mutual aid friends … also some figs, limes, canned goods and other stuff.
Sichuan Dan Dan Pork
Fine-cut noodles from Seattle’s Tsue Chong in spicy sesame sauce with red peppers and crispy pork.
tahini (sesame paste), soy sauce, sugar, white pepper
Chicken broth and corn starch slurry as needed.
2 lbs ground pork
(cook all to safe temperature and then cook 1/4 of it more until very crispy)
cook in wok:
Sichuan chili oil
shallots or onion
red bell pepper
mustard greens or bok choy
Combine with Tsue-Chong noodles, sauce and pork
Chopped scallions, carrots, toasted cashews, toasted sesame seeds, toasted & coarsely ground Sichuan pepper.
God save the Queen. She ain’t no human being. There is no future.