Rice Rolls and Instant Seattle Pho
Lunch today from Saigon Deli - shrimp bánh cuốn with daikon and carrot topped with fried shallots and cilantro, served with nước chấm dipping sauce.
Also got to try some Pho’nomenal Bowl® dried ramen. This shelf stable treat obviously does not contain the Thai basil or red pepper or green onion seen on the packaging but was still quite delicious and pho-like.
—Alex
All this from being a penniless political refugee to going on to founding and managing six very popular, award-winning phở restaurants in the Seattle area called ‘What the Pho?’, which became the launchpad for the Pho’nomenal Bowls.
