Sage Flavored Breakfast Sausage
Added some sage leaves to a batch of Bob Evans sage flavored breakfast sausage.
You need a bit of maple syrup with these even if no pancakes are involved.
I think the best sausage-related eight dollars I ever spent was on a cheap meat thermometer from a popular online retailer. Allows you to cook sausages of all kinds to perfection without overcooking them.
Recipe: Fry sage leaves in olive oil until light brown and crisp and drain on paper towels. Use as garnish for various dishes.
Previously:
We Love Bob Evans (Not the Movie Producer)
Where is Bob Evans pork sausage made?
Xenia, Ohio
More than 100 employees manufacture over 30 million pounds of fresh products each year, including sausage rolls and links.
About Us - Bob Evans Farms
bobevansgrocery.com