Salmon Casserole Needs Bell Peppers

Was lucky enough to have lemons and bell peppers on hand for my latest batch of salmon* casserole.

Cook egg noodles and add Campbell’s™ cream of mushroom soup, tuna, paprika, pepper, dried onions, hot sauce, oregano, Parmesan cheese and bell peppers. Bake to a safe temperature and serve.

—Ales

*We had a case of canned salmon that nobody was ever gonna use so I made the last-minute decision to use that instead of tuna, because our pantry is running low.