Our newest menu item uses tahini to add sesame flavor to what would otherwise be a peanut sauce because Nirvana Wok is a peanut free concept. RECIPE: For the sauce use tahini, garlic, ginger, sesame oil, soy, light soy, sugar and jalapeno. If you’re noticing no precise measurements here that’s because I don’t do that. The sauce is heated to a boil before being added to the finished dish.
Sesame Ginger Yakisoba
Sesame Ginger Yakisoba
Sesame Ginger Yakisoba
Our newest menu item uses tahini to add sesame flavor to what would otherwise be a peanut sauce because Nirvana Wok is a peanut free concept. RECIPE: For the sauce use tahini, garlic, ginger, sesame oil, soy, light soy, sugar and jalapeno. If you’re noticing no precise measurements here that’s because I don’t do that. The sauce is heated to a boil before being added to the finished dish.