Nirvana Wok’s new 200,000 BTU propane burner is up and running and we have achieved wok hei - the taste you get when combustion occurs in and around a superheated wok. Peanut free (we used cashews) Phad Thai with prawns was the first dish on the docket - it’s being added to
0 subscriptions will be displayed on your profile (edit)
Skip for now
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.