Comfort Food for a Warm Indian Summer Day
You have to wonder who in their right mind would cook pea soup with smoked ham hocks on an 85 degree day. The good news is that the neurally divergent person who did that did so outdoors. On the wok! Yes, in one of my trademark changes of heart I decided that the wok burner I was recently complaining about is just fine and I’m using it again.
—Alex
Nirvana Wok Split Pea Soup
green or yellow peas
smoked ham hocks
carrots
onions
potatoes
chicken stock