2 Comments
Apr 9Liked by Nirvana Wok

Aloha Alex! If I need a “hurry up” pizza crust, I use Naan Bread. Not gummy!

Love what you are doing.

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Naan or pita are OK but aren't dry enough for me like a cracker, plus more expensive and you can't store them forever like matzo. Whatever works for you brother.

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