I like a light brown roux as seen here being poured over tomatoes, Andouille sausage (the cheap supermarket kind, unfortunately), red onion, okra, garlic, bay leaves and oregano.
Making the Roux for Gumbo
I like a light brown roux as seen here being poured over tomatoes, Andouille sausage (the cheap supermarket kind, unfortunately), red onion, okra, garlic, bay leaves and oregano.