You are welcome. I enjoy reading your blog, daily. I forward your recipes to my children.

"Meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Meat floss is made by stewing finely cut pork, chicken or beef (though other meats may be used) in a sweetened mixture of soy sauce and various spices until individual muscle fibers can be easily torn apart with a fork." - Wikipedia

You could make meat floss.

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What is meat floss?

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lost in translation - thin strands of fried pork i think ... and thank you wallis for being the #1 fan of the 49 subscriber "seattle's most popular free daily food newsletter" nirvana wok blog 👽

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