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Mar 10Liked by Nirvana Wok

My mother-in-law was introduced to the restaurant and the cookbook by her daughter, Cindy, who.lived in Ithaca, New York.

Quiche! I only use store-bought crusts. This is why pies get made. Quiche was a dinner staple when kids lived with us. Deli ham, cheese and a green item: salmon and potatoes or salmon and corn. My recipe comes from The New Basics Cookbook, which Judith Daley presented to me on the occasion of my marriage. I like quiche.

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